DIN 10110
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1994
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Product Information
Published:
08/01/1994
Pages:
5
File Size:
1 file
Language:
German
Note:
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