DIN 10106
Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2017
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Product Information
Published:
04/01/2017
Pages:
13
File Size:
1 file
Language:
German
Note:
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