DIN 10103
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1993
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Product Information
Published:
08/01/1993
Pages:
8
File Size:
1 file
Language:
German
Note:
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