BS PD ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
BSI Group , 07/29/2020
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This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosolcontent in extra virgin olive oils using reverse phase high performance liquid chromatography (RPHPLC)with spectrophotometric detection. The method is also applicable to all other olive oils of adifferent commercial category.
Product Information
Published:
07/29/2020
Pages:
20
ISBN:
9780539042726
File Size:
1 file , 2.1 MB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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