BS PD CEN/TS 17083:2017 specifies a method for the determination of acrylamide in cereal-basedproducts, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).The method has been single-laboratory validated via the analysis of spiked samples (French fries(uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee),ranging from 30 µg/kg to 1 500 µg/kg acrylamide.The results from the single laboratory validation were obtained by a laboratory with significantexperience in acrylamide analysis. In addition, this method has also been studied by inter laboratorytrial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kgto 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8.Cross References:ISO 3696:1987EN ISO 3696:1995ISO/IEC 5725-2:1994ISO 1042:1998EN ISO 1042 (ISO 1042:1998 Adopted)2002/657/EC