BS PD CEN/TS 15634-3:2016
Foodstuffs. Detection of food allergens by molecular biological methods-Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BSI Group , 04/30/2016
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BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (Corylusavellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnutdetected from the gene for corA 1.Cross References:EN ISO/IEC 17025ISO/IEC 17025EN ISO 21571ISO 21571EN ISO 24276ISO 24276
Product Information
Published:
04/30/2016
Pages:
18
ISBN:
9780580903021
File Size:
1 file , 1.1 MB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
