BS PD CEN/TR 17474:2020

Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

BSI Group , 12/15/2020

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This document defines the repeatability and the reproducibility of a method using near infraredspectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. Theperformance of the method (accuracy) is found in EN 15948.

Product Information

Published: 12/15/2020
Pages: 48
ISBN: 9780539069723
File Size: 1 file , 1.9 MB
Language: English
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