BS 770-3:1976
Methods for the chemical analysis of cheese.-Determination of fat content (reference method)
BSI Group , 12/15/1976
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Revised description of the Schmid-Bondzynski-Ratzlaff method.
Product Information
Published:
12/15/1976
ISBN:
0580086488
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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