BS 770-1:1986

Methods for chemical analysis of cheese-General introduction

BSI Group , 02/28/1986

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Sampling, preparation of test samples, reagents, rounding of numbers, test reports. To be read in conjunction with Parts 2 to 11 of BS 770Cross References:BS 696:Part 1BS 696:Part 2BS 809BS 1957BS 3978BS 4020BS 5475:Part 1BS 5475:Part 2BS 6394:Part 1BS 6394:Part 2BS 6394:Part 3ISO 2962

Product Information

Published: 02/28/1986
Pages: 4
ISBN: 0580150526
File Size: 1 file , 280 KB
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus

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