BS 7142-4:1989

Methods for analysis of milk-based products-Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

BSI Group , 10/31/1989

$80.00 $160.02

Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.Cross References: BS 770:Part 3*BS 809*BS 1741:Part 3*BS 1741:Part 4*BS 1742*BS 1743:Part 11*BS 4401:Part 4*BS 5497:Part 1*

Product Information

Published: 10/31/1989

Pages: 8

ISBN: 0580174638

File Size: 1 file , 430 KB

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

BS 7142-4:1989

Methods for analysis of milk-based products-Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

BSI Group , 10/31/1989

Product Information

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