BS 7142-3:1989

Methods for analysis of milk-based products-Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method

BSI Group , 09/29/1989

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Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.Cross References: BS 809*BS 2472:Part 3*BS 5497:Part 1*ISO 1443*

Product Information

Published: 09/29/1989
Pages: 12
ISBN: 0580174646
File Size: 1 file , 430 KB
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus

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