Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.Cross References: BS 809*BS 2472:Part 3*BS 5497:Part 1*ISO 1443*
Product Information
Published:
09/29/1989
Pages:
12
ISBN:
0580174646
File Size:
1 file , 430 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus