BS 7087-4:1990

Herbs and spices ready for food use-Specification for cloves (whole and ground)

BSI Group , 05/31/1990

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Requirements for sampling and for physical and chemical characteristics. Applies to cloves processed for food use, and traded in bulk or retail packs.

Product Information

Published: 05/31/1990
Pages: 10
ISBN: 0580181936
File Size: 1 file
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus

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