BS 684-1.5:1987
Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BSI Group , 10/30/1987
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Either cooling of the sample, observation of the point at which cloudiness occurs and recording the temperature, or storage at a predetermined temperature and recording the time taken for cloudiness to occur.Cross References:BS 627BS 684:Part 0
Product Information
Published:
10/30/1987
Pages:
8
ISBN:
0580161706
File Size:
1 file , 300 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
