Describes a method to determine the amount of non-cellulosic constituents (readily available as foodstuffs for micro-organisms) which is left in commercially boiled flax materials.Cross References:BS 1752BS 3978
Product Information
Published:
11/29/1985
Pages:
4
ISBN:
0580146626
File Size:
1 file , 300 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus