BS 6173:2020 EXCOMM
Expert Commentary for BS 6173:2020. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification
BSI Group , 05/27/2020
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The revision of BS 6173 provides important guidance on the correct installation and maintenance of gas?fired catering appliances in all types of catering establishments. The standard covers a wide range of commercial catering appliances such as fish and chip frying ranges and tandoori ovens and covers domestic cooking appliances when installed in commercial catering sites or establishments. The standard will be used by commercial catering equipment installers and service companies.
Product Information
Published:
05/27/2020
Pages:
4
ISBN:
9780539141092
File Size:
1 file , 560 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
