BS 5929-9:1992
Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours
BSI Group , 06/15/1992
$95.00
$190.50
Cross References: BS 5929:Part 1*BS 7183*
Product Information
Published:
06/15/1992
Pages:
18
ISBN:
058020815X
File Size:
1 file , 520 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
