BS 5929-6:1989
Methods for sensory analysis of food-Ranking
BSI Group , 08/31/1989
$80.00
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Requirements for procedures for placing samples in ranking order of attributes.Cross References: BS 5098*BS 5532:Part 1*BS 5929:Part 1*BS 5929:Part 2*BS 7183*ISO 5492-1*ISO 5492-2 *ISO 5492-3*ISO 5492-4*ISO 5492-5*ISO 5492-6*
Product Information
Published:
08/31/1989
Pages:
12
ISBN:
058017493X
File Size:
1 file , 530 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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