BS 5752-1:1979
Methods of test for coffee and coffee products-Green coffee. Determination of moisture content (basic reference method)
BSI Group , 10/31/1979
$80.00
$160.02
Loss in mass of product ground without moisture loss on drying at 48°C and 2.0 KPa pressure.Cross References:BS 5456BS 5752:Part 2BS 6379:Part 1
Product Information
Published:
10/31/1979
Pages:
8
ISBN:
0580109097
File Size:
1 file , 530 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
