Specifies requirements for ventilated and electrically heated ovens with or without forced air circulation for thermal endurance evaluation over a temperature range of 20 °C to 500 °C.Cross References: BS 3456*BS 5691:Part 2*BS 5691:Part 5*BS 6469:Part 1:Section 1.2*
Product Information
Published:
08/15/1995
Pages:
10
ISBN:
0580245535
File Size:
1 file , 390 KB
Language:
English
Note:
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