Basic procedure for determination of crystallizing point of chemical products over the range from -50°C to +300°C. Procedure for determination of melting point and/or melting range of powdered substances that gave a well defined melting point or melting range. Applicable over temperature range 50°C to 300°C.
Product Information
Published:
10/23/1970
Pages:
12
ISBN:
0580062732
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus