BS 4595:1970
Specification for black pepper and white pepper (whole and ground)
BSI Group , 05/19/1972
$132.00
$264.16
Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.
Product Information
Published:
05/19/1972
ISBN:
0580060306
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
Related Documents
BS PD IEC TS 62736:2023
$184.00
BS PD CEN ISO/TR 20172:2006
$155.00
BS 6499:1985
$132.00
BS 2926:1957
$132.00