Description, odour, flavour, freedom from moulds, insects, etc., extraneous matter, freedom from coarse particles, chemical requirements for ginger, whole and in pieces and for ground ginger, packaging and marking. Recommendations on storage, transport, grinding sample for test, determination of calcium.
Product Information
Published:
03/31/1970
ISBN:
0580060101
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus