BS 4585-8:1977
Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)
BSI Group , 07/29/1977
$80.00
$160.02
Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986Cross References:BS 410BS 1796
Product Information
Published:
07/29/1977
Pages:
4
ISBN:
0580099539
File Size:
1 file , 360 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
