BS 4585-15:1985
Methods of test for spices and condiments-Determination of volatile oil content
BSI Group , 12/31/1985
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Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.Cross References:BS 4540:Part 1BS 4540:Part 2BS 4585:Part 2 European Pharmacopoeia 1980
Product Information
Published:
12/31/1985
Pages:
8
ISBN:
0580148793
File Size:
1 file , 450 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
