BS 4401-8:1976
Methods of test for meat and meat products-Determination of nitrite content
BSI Group , 07/30/1976
$80.00
$160.02
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.Cross References:BS 1583BS 1792BS 3978
Product Information
Published:
07/30/1976
Pages:
4
ISBN:
0580093417
File Size:
1 file , 280 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
