BS 4401-7:1976

Methods of test for meat and meat products-Determination of nitrate content

BSI Group , 07/30/1976

$80.00 $160.02

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents. Cross References:BS 1583BS 1792BS 3978BS 4401:Part 8BS 5348