BS 4401-7:1976
Methods of test for meat and meat products-Determination of nitrate content
BSI Group , 07/30/1976
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Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents. Cross References:BS 1583BS 1792BS 3978BS 4401:Part 8BS 5348
Product Information
Published:
07/30/1976
Pages:
8
ISBN:
0580093212
File Size:
1 file , 330 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
