BS 4401-5:1970
Methods of test for meat and meat products-Determination of free fat content
BSI Group , 11/25/1970
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Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.
Product Information
Published:
11/25/1970
Pages:
8
ISBN:
0580063038
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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