BS 4401-18:1998
Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)
BSI Group , 11/15/1998
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Applicable to contents down to 0.30 per cent (m/m).Cross References:ISO 3100-1:1991ISO 5725-1:1994ISO 5725-2:1994ISO 3696:1987
Product Information
Published:
11/15/1998
Pages:
16
ISBN:
0580305740
File Size:
1 file , 630 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
