BS 4401-12:1979
Methods of test for meat and meat products-Determination of starch content of meat products (reference method)
BSI Group , 02/28/1979
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Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.Cross References:BS 846BS 3978BS 5348:Part 1ISO 3100
Product Information
Published:
02/28/1979
Pages:
8
ISBN:
0580105997
File Size:
1 file , 480 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
