BS 4317-28:1993
Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
BSI Group , 04/15/1993
$60.00
$119.38
Applicable to wheat and rye flour and to wheat and rye grain.Cross References:BS 3978BS 4317:Part 3BS 4317:Part 9BS 4510BS 5333BS 5497:Part 1
Product Information
Published:
04/15/1993
Pages:
16
ISBN:
0580220656
File Size:
1 file , 420 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
