BS 4317-27:1992
Methods of test for cereals and pulses-Determination of rheological properties of doughs using an alveograph
BSI Group , 04/01/1992
$95.00
$190.50
Product Information
Published:
04/01/1992
Pages:
18
ISBN:
0580206602
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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