Preparation of test samples of a range of cereals with different moisture contents and determination of moisture content by a meter and by a reference method.Cross References:BS 3978BS 4317:Part 3BS 4317:Part 15BS 6219
Product Information
Published:
01/31/1990
Pages:
12
ISBN:
0580180662
File Size:
1 file , 410 KB
Language:
English
Note:
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