Assessment of one of the factors determining the quality of wheat with regard to the baking strength of flour obtained. Applicable to Triticum aestivum wheat, farinaceous or vitreous.
Product Information
Published:
06/30/1980
Pages:
7
ISBN:
058011466X, 058011466
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus