BS 2472:1966
Methods for the chemical analysis of ice cream
BSI Group , 10/24/1966
$95.00
$190.50
Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.Cross References:BS 410BS 809BS 1792BS 2472:Part 3 BS 2648BS 3591BS 3978Partially replaced by BS 2472-3:1989.Incorporates the following:AMD 6191 published 31 July 1990
Product Information
Published:
10/24/1966
Pages:
20
ISBN:
0580358321
File Size:
1 file , 700 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
