ASAE/ASABE S521 (R2022)
Method of Determining Peanut Blanchability
The American Society of Agricultural and Biological Engineers , 11/30/1991
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The purpose of this Standard is to:
- Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
- Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.
- Describe test equipment that ensures accurate control of the test parameters.
Product Information
Published:
11/30/1991
File Size:
1 file , 670 KB
Language:
English
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