AS ISO 8968.4:2021
Milk and milk products - Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Standards Australia , 02/26/2021
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AS ISO 8968.4:2021 PDF
Identically adopts ISO 8968 4:2016, which specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.
KEYWORDS: Milk; Nitrogen; Protein content
Product Information
Published:
02/26/2021
Pages:
11
ISBN:
9781761132148
File Size:
1 file , 1.5 MB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
