Applies to all olives oils and olive-pomace oils that are traded in Australia. This Standard defines grades of olive oils and olive-pomace oils; specifies chemical composition and quality parameters for these grades; establishes requirements for labelling and packing; and lists acceptable methods of analysis.
Product Information
Published:
07/20/2011
Pages:
15
ISBN:
9780733798924
File Size:
1 file , 380 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus