AS 4694-2007
Glycemic index of foods
Standards Australia , 01/18/2007
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Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.
Product Information
Published:
01/18/2007
Pages:
16
ISBN:
0733779662
File Size:
1 file , 640 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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