AS 4466-1998
Hygienic production of rabbit meat for human consumption
Standards Australia , 04/05/1998
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Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.
Product Information
Published:
04/05/1998
Pages:
37
ISBN:
0733776337
File Size:
1 file , 2.7 MB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
