AS 4464-2007
Hygienic production of wild game meat for human consumption
Standards Australia , 12/31/2007
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Sets out requirements for hygienic production and transportation of wild game meat for human consumption. This Standard was developed by the Meat Standards Committee (MSC) of the Food Regulation Standing Committee (FRSC) under the Australian and New Zealand Food Regulation Ministerial Council (ANZFRMC). It is also known as FRSC Technical Report No. 2 which was published as AS4464-2007 by CSIRO PUBLISHING.
Product Information
Published:
12/31/2007
Pages:
59
ISBN:
0733785662
File Size:
1 file , 800 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
