Provides requirements and relevant guidance to food and water laboratories on sound laboratory practice. This part provides the requirements for laboratory premises, assuring the safety of laboratory personnel, the management of samples, regulatory compliance and the management of records.
Product Information
Published:
01/01/2009
Pages:
21
ISBN:
0733793010
File Size:
1 file , 280 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus