AS 2541-1982

Guide to the cleaning-in-place of dairy factory equipment

Standards Australia , 01/01/1982

$26.00 $51.00
Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.

Product Information

Published: 01/01/1982
Pages: 16
File Size: 1 file , 1.1 MB
Language: English
Note: This product is unavailable in Russia, Belarus

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