AS 2300.1.4.1-1996
Methods of chemical and physical testing for the dairying industry, Method 1.4.1: General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
Standards Australia , 01/01/1996
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$58.00
Product Information
Published:
01/01/1996
Pages:
14
ISBN:
0733704433
File Size:
1 file , 100 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
